About
Hi, I’m Roberto Giammellucca, an Italian baker and the founder of The Sourdough Science Academy. My mission is to educate people on the art of sourdough by making the science simple and accessible for everyone. With my unique 2 Hour Sourdough Method™, I help busy people bake wholesome bread at home using organic and ancient grains. I’m passionate about showing how real sourdough can improve health by breaking down gluten, supporting digestion, and busting the many myths that surround bread.
Speaking Topics
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